Valorisation des sous produits alimentaires

Cours de Valorisation des sous produits alimentaires PDF (L3-S5-Technologie Agroalimentaire et Contrôle de Qualité)

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Cours Valorisation des sous produits alimentaires

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Télécharger PDF 1: Partie1 valorisation des sous produits alimentaires : ICI
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Télécharger PDF 2: Partie2 valorisation des sous produits alimentaires : ICI
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